Organic food(II)

The judgement standard

  1. Raw materials come from organic agricultural production systems or wild natural products.

2.Organic foods must strictly follow the standards of organic food production, collection, processing, packaging, storage and transportation during production and processing. It is forbidden to use chemically synthesized pesticides, fertilizers, hormones, antibiotics, food additives, etc., and prohibit the use of genetic engineering technology. And the products of this technology and their derivatives.seamless steel pipes

  1. A strict quality management system, production process control system and tracking system must be established in the production and processing of organic foods. Therefore, a conversion period is generally required; this conversion process generally takes 2-3 years before it can be approved as organic food. .
  2. Organic food must be certified by a legal organic food certification body.

The water source, soil and raw materials and fertilizers for farming must meet the standards of organic agriculture; pesticides, synthetic fertilizers, pesticides and chemical additives should not be used in production, harvesting and processing; the soil must be spent three years; the ingredients must not pass Any genetic engineering; must be regulated and certified by government agencies.

Leave a Reply

Your email address will not be published. Required fields are marked *